Quilting Cross-Eyed

Kennedy has amazing eye control - much like Nicole :) She practices crossing them and rolling one eye around while keeping the other in a fixed position - it is really amazing to me.  Isabella has been working on her Jedi eye tricks as well and here are some results:

This post is a little helter-skelter since we didn't have lot going on this weekend.  We did our Friday night movie night.  Shane thought it would be fun to mix it up and do movie snacks like old-fashioned gummi bears and licorice.  Wow - big mistake.  It wound Belle up so tight; she was nuts-o.  We decided that we need to just stick with the classic popcorn which we ended up making anyway because the girls were disappointed we weren't having popcorn on movie night. It's just not movie night without the popcorn. 

We went to breakfast at the HUT on Saturday morning with Shane's Uncle Marvin and his Nanna. Debbie was in Houston. We ran a few errands but then we ALL took naps on Saturday afternoon - even Kennedy slept on the couch - unheard of!

The only person missing in this bathroom is Shane.  :)

Shane and Kennedy picked me out flowers on Friday before I got home from work. How sweet of them!!

Isabella has learned the bininis, bononos, bananas, bununus, benenees song.  Do you remember singing that at Vacation Bible School?  That has been on my mind alot this week.  What a fun week that was every year. And she has started doing the eeny-meeny-miney-moe except that her version is eeny-miney-mooney-moo.

What else?  Oh ya, I'm starting a quilt class on Tuesday nights.  I got all my fabrics washed, starched and ironed.  I'm ready to go I think!  I'm excited to learn some tricks.  The pattern has lots of triangles, borders, and the flying-v.  I'm hoping I will meet a few nice girls too.

I sure miss my sewing days with Tara.  She helped me finish my first quilt a long time ago and I never would've finished without her.  It took me seriously about 3 years start-to-finish!  It seemed like we would do it on a marathon day of Millionaire Matchmaker which made the day even better since I didn't have cable and secretly heart that show.

 Here's some of my fabrics - this quilt has about 20 different fabrics.

I LOVE this fabric - it makes my heart happy!

This is my "focus" fabric - don't I already sound like I know what I'm doing?!

Also, Mom and Dad surprised us and stopped by today on their way through town coming back from Canby.  We went to Rancho Bonita - our standby Mexican place - and had a great lunch.  Our waiter wondered where we've been since it's been awhile since we ate there.  It was a great weekend and I'm actually excited for the week to begin with all of the fun classes I have lined up.

Fennel

Had my second cooking class on Thursday night. A new lady who was very cute and nice (but not as adorable or Julia-like as the lady the week before) - taught us to make lentil roast, pesto pizza, jalapeno sweet potato soup and fennel/pear salad.  She did not wear a cute apron either which was a bummer.  I think I need to find a cute apron!  I'm determine anyone can look like a pro in the kitchen with the right apron. I was not a huge fan of the menu selections this week.

The lentil roast was very yummy and I would probably try to make it sometime but I cannot imagine ANYONE in my household eating it.  It did remind me that I haven't had lentils in a VERY long time and I actually miss them!
The sweet potato soup was delicious but reminded me of baby food - the texture was just a too mushy.  But "Julia" sat next to me at class last night and said that semi-pureeing an apple and adding it to the recipe would give it a little more texture and add a little flavor. I may test this one out on Shane...he is actually a really good sport about food.

I also learned about fennel...where does one buy fennel?!  I've never even seen this vegetable!  I guess it has a licorice taste and the leaves are used to make anise.  I don't particularly care for fennel but my horizons were broadened.

The best recipe of the night was actually the juice that they made!  It reminded me of Vacation Bible School punch that Miriam used to make.  All we ever got was a Dixie cup of her punch and I remember craving more of it.  This punch will do the same!  I had W-A-Y more than a Dixie cup of it.

Here's the recipe for the best recipe of Thursday night: Grape Sparkle
Whiz in blender:
1 can white grape juice concentrate
1.5 cans* (18 oz) water
1- 15 oz can pears in syrup, frozen and cut into manageable chunks
1-1.5 t True lime powder (to taste)

Pour into pitcher and add:
1.5 cans* (18 oz) ginger ale
About 4 oz purple grape juice (already reconstituted)
Sweetening to taste

Substitute frozen apple juice for the frozen white grape juice for a nice variation.  Another variation: skip the pears and lime, and add raspberry syrup to taste.

*Measuring with the 12-oz frozen juice can.

Julia and JaNae

I L-O-V-E the movie Julie and Julia with Meryl Streep.  After watching it the first time I fell in love with Julia Child. This classy lady really knew how to enjoy cooking - just look at how much fun there is to be had in the kitchen:

 I have been trying to cook more but to be honest, we eat alot of Fruit Loops and Apple Jacks when we don't have the kids.  I'm ashamed to admit this but yes, it's true.

Why can't there be more hours in a day for cooking and working out?  I keep saying to myself, "Next January our classes will be two years old and won't require as much fine-tuning and you'll both have your evenings back again." Problem with this logic: next year is 11 months away.  This just isn't gonna work.

I was doing really good about cooking a couple nights a week but have relapsed.  When we visited Canby a few weeks ago Lacie gave me her Taste of Home magazine that she was done reading.  So many good recipes I want to try in it.  I just want to feel victorious in the kitchen, is that too much to ask?

Tonight I went to a cooking class at the Kennewick 7th Day church where I met the cutest lady - she was a real-life Julia - minus the french cooking style - minus the french accent - but adorable and vegetarian. 

Here she is in action:

I ate and watched her prepare Vegan and Vegetarian meatballs.  Which reminded me I haven't had Mom's "Meatloaf" in FOREVER!  I am gonna bust out that recipe soon.  We don't have the girls this weekend and Shane is a much better sport about taste-testing food than they are.  She also made Baba Ghanouj that was yummy with toasted pita bread chips.

Here's the recipe:
1 medium eggplant
1/4 c. tahini - I had no idea what this was - it's sesame paste!
1/4 c. fresh lemon juice
3 cloves fresh, minced garlic
1 tsp salt

Prick the eggplant in several places with fork.  Bake at 350 for 1.5 hrs (who has the time for that - OR boil in salted water for 20 mins without skins). Place in food processor with all the ingredients and process until smooth.
Serve with toasted pita bread brushed with a little olive oil. 

I feel like my relapse is going into remission.  I found a renewed energy for trying to learn to cook!

Next thing you know, Shane and I will be sending out Valentine's Day cards like this one from Julia and her hubby, Paul!

 

Popcorn Dilemma

We had our movie night on Saturday night this week.  Here was this week's selection:

But, we have a popcorn dilemma!  What is the secret to the movie theater/concession stand popcorn?  I realize I am going to sound like a popcorn snob right now but I am so curious - what is the secret?!!!  The first time we made popcorn with our fancy popcorn maker we poured the seeds straight into the spinner and it had no flavor whatsoever.  It was delicious after we added salt but I'm really concerned about the butter ratio.  We tried pouring melted butter over the top and it was smooshy. The next time I bought the spray-on "I Can't Believe It's Not Butter."  Nope...this is not the magic ingredient either.  It leaves some pieces wet but doesn't really coat the popcorn all over.  This weekend we tried putting a small stick of butter in the spinner which was a MARKED improvement.  But it still doesn't have that ooey-gooey-drippey buttery flavor...you know what I'm talking about, right?  It doesn't have that yellowey color either - where does that come from?  Suggestions?

The good news, the dogs like popcorn no matter what version it is:

 They got baths at Petco this week because it's just much to cold for my fingers to hand-wash them old-fashioned style in the yard with a hose.  I think they get spritzed with a vanilla scent or something - they smell amazing when they are done at the dog spa!

Geyser!

Kennedy has really been diggin her science kit we got her for Christmas.  She wants to do new experiments all the time.  She has been asking and asking to make a geyser and for the last two weeks there just hasn't been enough time, or we don't have the ingredients, or we aren't home, or blah blah blah....so busy! So finally, after MUCH MUCH MUCH anticipation we did the geysers last weekend. 

At first, Shane was solo doing the prep work.  Everyone was a little timid to get near it.  I mean, we were really waiting for this thing to blow!!!

Kennedy got brave and decided to help him out.

Are you ready for it? Are you REALLY ready for it?  It's gonna be H - U - G- E!!!!!!!!!!! (scroll down)

And this was it..........

So we tried again thinking surely more Mentos would make a bigger blast.  Here's attempt 2:

Hmmmm...the intimidation has worn off.  Note to self regarding science experiments:  too much climatic build-up that turns out anti-climatic is funny for the parents but not for the kids :)

Fridge Art

Isabella and Kennedy both brought home some new fridge art for us this week.  Kennedy is in art class on Thursdays after school and her projects take a little more time to complete than Isabella's so I only have one of her projects to show you.

Ronnie Robot

Are YOU smarter than a 4th grader?

1. Who was Sacajawea's son?
2. Name the stages in the life cycle of a salmon.
3. What are the names of the three angles?
4. What is an idiom?

If you cannot answer these questions, you are NOT smarter than a 4th grader!

The evening for Shane and I went down a little like this: we went to each student's desk and picked a category: science, math, language, or history.  When we didn't answer the question correctly, the student snickered or laughed at us and made us say "I am NOT smarter than a 4th grader." 

Kennedy had been looking forward to this for weeks.  So much so that last week she was talking about the questions she was going to ask us.  Shane even tried looking up a few of the answers ahead of time which I find hilarious.  He apparently wanted to be more smarter than a 4th grader than I did :)  (I need some 4th grade language arts training with that prior sentence structure).

But even with his cheating we unfortunately had to say this phrase over and over.

This is Shane using his best Ron Burgandy voice trying to B.S. his way through the life cycle stages of salmon. Kennedy wasn't buying it.

Answers:

1. Jean-Baptiste Charbonneau 

2. egg, alvin and fry, adult, smolt, spawn, zombie - In all fairness, I'm pretty sure even with all of Mr. Sharp's talk about fishin and hunting I never did learn these phases. 

3. obtuse, right, acute

4. a figure of speech like "dumb as a rock"